OF2 – Tasting: Olio Nuovo, Nuevo, Novello – Intro – Want me to feature yours?
I’ll be doing one of my favorite things: Tasting & Featuring Olio Nuovos over the next few episodes – Here is my Intro Video In this episode of the OF video blog, I introduce the next few videos I’ll be posting – a series where I’ll be tasting and analyzing Olio Nuovos focusing on education of the oils […]
FDA – Food Facility Registration Requirement
All food facilities in the US are required to be registered with the FDA. If you manufacture, process, package, or hold food for consumption, you are required to register your company with the FDA. It’s a simple process that you can do online. FDA – food facility registration link: click here. There are no […]
The Ultimate Guide to Producing Award Winning Extra Virgin Olive Oil – 11 Steps
Here are the 11 steps I have followed year-after-year to produce award-winning extra virgin olive oil: Farming & Growing Olives: How you, or your grower, farms the olives you’ll be crushing into oil plays a key role in the quality and flavor of your oil, which will determine if you win awards or not. This […]
My Story
Olive Fantastic is my first blog, and I’m proud of it. Although, I started my olive oil / gourmet food career nearly 10 years ago with a company I left to pursue greater opportunities, and a better life. My first experience in the gourmet food world started with Lucero Olive Oil. The idea for the company literally […]
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