OF7 – Olio Nuovo Tasting and Marketing Lesson with Lindsay Olives (Bell Carter) – from Corning CA
Tasting Lindsay Olives’ 2015 Olio Nuovo – from Corning California In this episode of the Olive Fantastic Video Blog, I’m tasting Olio Nuovo from Lindsay Olives (Bell Carter), located in Corning California. We also receive a great marketing lesson in packaging and branding. They are from my hometown! Name: Extra Virgin Olive Oil (Olio Nuovo) Variety/Blend: 100% Manzanillo Date Harvested: October […]
OF1 – How to taste extra virgin olive oil – the 4 x S’s – Swirl, Sniff, Slirp, Swallow – with Dewey – Episode #1
In this video I teach you how to taste extra virgin olive oil by using the “Four S’s” process. – The Video Blog of Olive Fantastic – I would love to have everyone learn how to taste olive oil because it’s a product we consume and use in our cooking every day. In this video […]
My First YouTube Video – The Video Blog of Olive Fantastic!
My first YouTube video – The Video Blog of Olive Fantastic Check it out here: Click here to check out the Olive Fantastic Video Blog on YouTube. As I ramp up, I’ll be posting more videos on my YouTube channel and video blog, join me, and please check back often. Dewey
Tasting, Blending and Choosing – Award Winning Extra Virgin Olive Oil
Over the past 9 years, I have won 282 awards in olive oil competitions. If you are wondering…yes, I’m very competitive, and I love winning, so I take this very seriously. I also strongly believe that winning awards plays a key role in your company’s marketing and sales, setting your brand apart from the rest […]
The Ultimate Guide to Producing Award Winning Extra Virgin Olive Oil – 11 Steps
Here are the 11 steps I have followed year-after-year to produce award-winning extra virgin olive oil: Farming & Growing Olives: How you, or your grower, farms the olives you’ll be crushing into oil plays a key role in the quality and flavor of your oil, which will determine if you win awards or not. This […]
3 Common Olive Varieties Responsible for the California table olive and olive oil industries we know today
These three varieties of olive are the mainstay of the table olive and olive oil industry in California we have built today. Pictured here are three different varieties of olives that were first planted in California for canning before the olive oil boom over 10 years ago. Many were planted over 100 years ago. Now, these same varieties […]
Hi, My First Post!
Hi Foodies, Gourmet Food Entrepreneurs, Olive Oil Businesses, and all who believe that something normal can be something great! I’m Dewey Lucero, and this is my first blog entry. I’m really excited to start and share my own blog here at Olive Fantastic, it’s something I’ve been working towards for over a year now. The […]
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