All food facilities in the US are required to be registered with the FDA. If you manufacture, process, package, or hold food for consumption, you are required to register your company with the FDA. It’s a simple process that you can do online. FDA – food facility registration link: click here. There are no […]
Tasting – Olio Nuovo – from several producers all over CA. Prepping for the 2016 Winter Fancy Food Show – now is the time! Tasting olive oil 101, a two-part series with videos and tips from professionals.
Taking something normal, and making it something special! I was inspired by this…simple artistry, and very creative (not something you see every day or at Starbucks). It did take a few extra minutes, but I as a customer, enjoyed my coffee even more so with this (put a smile on my face) and it was […]
One hugely important visual aspect of branding, and for gourmet food products on the grocery store shelf, in particular, is the product’s presentation. This should really be a simple concept for every gourmet food company to understand and execute, because you (more than often) are demanding that the consumer pay more for your product, over the […]
“Some are committed, others have choices.” The great dilemma for many long-time growers with “traditionally planted” olive varietals is this: Should my olives be sold for olive oil or table olives? Where can I make more money? This will be a shorter post, with a general over-view, and I’ll dive more in depth on this subject for […]
Hi Foodies, Gourmet Food Entrepreneurs, Olive Oil Businesses, and all who believe that something normal can be something great! I’m Dewey Lucero, and this is my first blog entry. I’m really excited to start and share my own blog here at Olive Fantastic, it’s something I’ve been working towards for over a year now. The […]