An update on the 2015 olive harvest in California with Dewey of Olive Fantastic: “It’s early, I’m talking 2-3 weeks early, and fruit is ripening quickly in some areas of California. Growers and millers should be planning now, and keep a close eye on fruit, because I have a feeling it’s going to be a short season, and you’ll need to process your fruit quickly this year to keep up. That means coordinating with growers and contractors to get your fruit off the trees, sooner than you have in the past.”
Good luck out there olive growers and millers!
– Dewey –